![]() ![]() When it comes to blade design, shun kanso chef’s knife features a very thin Japanese profile. Vanadium, cobalt, and other components make the knife more strong, durable, and rust-resistant. Chromium makes the knife corrosion resistant. This steel also contains chromium, cobalt, vanadium, and other material necessary for a durable blade. The high amount of carbon component increases the hardness of the blade of shun kanso knives. This is a highly refined steel that is very well known for being used in high-end knives. They use high carbon Japanese AUS10A vanadium stainless steel. Blade MaterialĪs the ultimate quality of a knife depends on the blade material or steel of the knife, that’s why shun are careful about this a lot. SHUN KANSO SET FULLHere is the full Shun Kanso Santoku Review. If you want to know about santoku knife of shun kanso line. Shun also ensures modern technologies and premium materials for their knife. That’s why every shuns knife takes at least 100 individual steps to come to its final look. Shun is dedicated to maintaining the ancient tradition by handcrafting every piece of shun knife using traditional Japanese knifemaking technique. Every piece of shun knife is crafted in Seki, Japan which is known as the knife and sword-making capital of japan. They maintain this quality by handcrafting every piece of the knife by expert craftsmen in Japan. Shun cutlery is well known for its exquisite unique beauty and ultra-premium performance. Shun Kanso chef’s knife 8-inch review Where it’s made
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